ROUTINE INSPECTION
1 reported violation
- K34: Warewash facilities: installed/maintained; test strips
The warewashing sink is at about 500ppm quat. [CA] It must be a t200ppm quat. [COS] The employee added water and tested at 200ppm quat.
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The warewashing sink is at about 500ppm quat. [CA] It must be a t200ppm quat. [COS] The employee added water and tested at 200ppm quat.
ROUTINE INSPECTION
Breakfast served at 955-1025 Lunch served at 1210 Reviewed temp logs
Observed food equipment (baking sheets, food baskets) stored in restroom. [CA] Relocate food related equipment in another area of the kitchen.
ROUTINE INSPECTION
Observed empty boxes and milk crates being used as shelving for food and beverage due to not enough shelving in the kitchen. [CA] Provide more shelving. Dunnage racks may be helpful here.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.