98
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Apr 21, 2025ROUTINE INSPECTION481 days ago

Equipment used for open foods at the microkitchen are washed and sanitized at the permitted cafe located in the same building

Inspection Timeline

Apr 21, 2025Latest
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Apr 21, 2025
98/100

ROUTINE INSPECTION

Equipment used for open foods at the microkitchen are washed and sanitized at the permitted cafe located in the same building

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee's personal items are stored on shelves above and on top of boxes of food. [CA] Employee's personal items shall be stored separated or below food used/served by the facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.