PassLatest Nov 19, 2025
93/100ROUTINE INSPECTION
3 reported violations
- K31: Consumer self service does prevent contamination
Waffle spatula used for self-service is stored on a plate in the open. [CA] Utensils shall be stored so only the handles are touched by consumers.
- K34: Warewash facilities: installed/maintained; test strips
No test strips were available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K21: Hot and cold water available
Hot water measured at 3-comp warewash sink and prep sink only reached to 118F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.