K36: Equipment, utensils, linens: Proper storage and useLinen used in direct contact with food. [CA] Discontinue the use of cloth towels in direct with food, used approved, single use materials.
K35: Equipment, utensils: Approved, in good repair, adequate capacityCardboard used to line shelves at cook line. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
K27: Food separated and protectedContainer of vegetables held at 3 compartment sink.
[CA] Food preparation shall only occur in approved areas. Use available food preparation sink for the preparation of food.
K41: Plumbing approved, installed, in good repair; proper backflow devicesHandle at handwash sink is in disrepair (restroom).
[CA] Repair plumbing fixture and maintain in clean and good repair.