95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 24, 2026ROUTINE INSPECTION172 days ago

Inspection Timeline

Feb 24, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 17, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Nov 1, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 24, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    chlorine concentration in dishwashing machine rinse water around 30 ppm [CA]maintain dishwashing machine in good repair

  • K40: Wiping cloths: properly used, stored

    several wiping clothes on cutting boards [CA]maintain wiping clothes in sanitizing solution when not in use

Pass Sep 17, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    a portable soap dispenser in restroom [CA]replace missing wall mounted soap dispenser

  • K14: Food contact surfaces clean, sanitized

    no chlorine residue in dishwashing machine rinse water. verified service done on 9/16/25 [CA]maintain dishwashing machine in good repair

  • K07: Proper hot and cold holding temperatures

    imitation beef and pineapple at 49F [CA]maintain perishable food under 41F (or 45F dairy products)

  • K39: Thermometers provided, accurate

    no probe thermometer [CA]obtain an approved probe thermometer

Pass Nov 1, 2024
92/100

ROUTINE INSPECTION

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Linen used in direct contact with food. [CA] Discontinue the use of cloth towels in direct with food, used approved, single use materials.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Cardboard used to line shelves at cook line. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

  • K27: Food separated and protected

    Container of vegetables held at 3 compartment sink. [CA] Food preparation shall only occur in approved areas. Use available food preparation sink for the preparation of food.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Handle at handwash sink is in disrepair (restroom). [CA] Repair plumbing fixture and maintain in clean and good repair.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.