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WAGYU MASTER SUKIYAKI SAN JOSE

1410 EL PASEO DE SARATOGA, SAN JOSE, CA, 95130 +15747801146
Pass
91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

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Latest inspection

PASSED
Jan 9, 2026ROUTINE INSPECTION218 days ago

A risk factor assessment was provided during non operational hours. Provided inspection, discussion, and education focused on observed and known observed risk factors non to contribute to foodborne illness. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: WAGYU MASTER SUKIYAKI SAN JOSE NEW OWNER: CHUBBY CATTLE SHABU SAN JOSE, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 14. An invoice for the permit fee in the amount of $1,723.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/26 - 01/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/09/2026. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. note: -inspection report updated on 01/16/2026 to reflect correct FP and permit fee after receiving further information from PIC. A copy of the updated report sent to PIC via email at charlie@chubbygroup.com

Inspection Timeline

Jan 9, 2026Latest
Passed
ROUTINE INSPECTION
Oct 23, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 9, 2026
N/A

ROUTINE INSPECTION

A risk factor assessment was provided during non operational hours. Provided inspection, discussion, and education focused on observed and known observed risk factors non to contribute to foodborne illness. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: WAGYU MASTER SUKIYAKI SAN JOSE NEW OWNER: CHUBBY CATTLE SHABU SAN JOSE, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 14. An invoice for the permit fee in the amount of $1,723.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/26 - 01/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/09/2026. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. note: -inspection report updated on 01/16/2026 to reflect correct FP and permit fee after receiving further information from PIC. A copy of the updated report sent to PIC via email at charlie@chubbygroup.com

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Single towel dispenser located at hand sink next to prep line cooler is not properly functioning. [CA]: Repair/replace single towel dispenser and ensure it is functioning properly at all times.

Pass Oct 23, 2024
91/100

ROUTINE INSPECTION

Discussed the following: -Health Permit is expiring on 11/30/2024. Ensure health permit fees are paid prior to expiration. -Proper thawing of vacuum packaged raw fish with staff and Manager.

4 reported violations
  • K26: Approved thawing methods used; frozen food

    Multiple frozen raw meat thawing on prep table. [CA]: Frozen food shall be thawed using the following approved methods: -Under refrigeration that maintain the food temperature at 41F or below. -Completely submerged under cold running water or a period not to exceed two hours at a water temperature of 70F or below. -In microwave oven as long as it is cooked immediately. -As part of the cooking process [COS]: Staff relocated frozen meat to walk in cooler.

  • K36: Equipment, utensils, linens: Proper storage and use

    *REPEAT VIOLATION* Pressurized cylinders under 3 comp not secured to a rigid structure. [CA]: Pressurized cylinders shall always be stored properly/secured to a rigid structure. *REPEAT VIOLATION* Rice scoops stored in stagnant water that measured at 107F. [CA]: Scoops and utensils shall be stored in water at 135F or above, in a clean and dry container, or in a dipper well with running water at a rate sufficient to flush away loose particles from utensils when storing in between use.

  • K34: Warewash facilities: installed/maintained; test strips

    Missing testing method (i.e. test strips) for Quat Ammonium sanitizer. [CA]: Provide a testing method for Quat Ammonium sanitizer. Ensure 200 PPM of Quat Ammonium solution is maintained in sanitizer buckets and when conducting manual ware-washing and sanitizing.

  • K01: Demonstration of knowledge; food safety certification

    Food handler training for employees not provided. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.