Back to Milpitas

GOOD EARTH INTERNATIONAL - COFFEE, TEA, BAKERY & PLANTS

200 SERRA WY # 12, MILPITAS, CA, 95035 +16504853222
Pass
91
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 6, 2025ROUTINE INSPECTION282 days ago

Inspection Timeline

Nov 6, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Sep 2, 2025
Passed
ROUTINE INSPECTION
Aug 29, 2024
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Nov 6, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Facility is cluttered. [Corrective Action] Organize facility. Provide additional shelving.

  • K23: No rodents, insects, birds, or animals

    Pet dog observed in the facility. [Corrective Action]No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.

  • K27: Food separated and protected

    Paint bottles stored on food contact surface. [Corrective Action] Store paint bottles away from food contact surfaces.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Hole in the ceiling above the mop sink. [Corrective Action] Maintain ceiling in good condition.

Pass Sep 2, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Good Earth International - Coffee Tea Bakery & Plants NEW OWNER: Good Earth Marketing LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2025 - 09/30/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/02/2025 *Permit condition: No cooking allowed. Facility does not have type 1 or type 2 mechanical hood. *Ensure new equipments are submitted to the plan check program at this department. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed wooden tables at the front counter area. [Corrective Action] Replace with stainless steel.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    A lot of clutter observed in the facility. [Corrective Action] Remove anything not necessary to the business.

Pass Aug 29, 2024
84/100

ROUTINE INSPECTION

5 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Handle of the ice scoop observed in direct contact with the ice in the ice box at the service area. [Corrective Action] Store ice scoop in such a way that the handle does not make contact with the ice or store ice scoop in a clean and dry area.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    1. Handwash sink at the back area was completely blocked by utensils. Handwash sink at the back area lacked handwashing soap. Liquid dish washing soap was available close by. [Corrective Action] Handwash sink shall be accessible and provided with handwash soap and paper towels at all times. [Corrected on Site] Employee removed the utensils from the handwash sink. 2. Lack of soap and paper towels at the handwash sink in the restroom. Observed a roll of toilet paper at the handwash sink used as an alternative to paper towels. [Corrective Action] Ensure handwash soap and paper towels are available at all times. [Corrected on Site] Employee refilled soap and paper towels. 3. Lack of handwash soap at the handwash sink at the service area. [Corrective Action] Ensure handwash soap is stocked at all times. [Corrected on Site] Employee refilled the handwash soap.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. The dump sink in the service area is blocked off. Per employee, the water does not drain. [Corrective Action] Ensure the dump sink is properly functioning. 2. The rubber seal on the left door of the prep cooler observed in disrepair. [Corrective Action] Repair or replace the rubber seal.

  • K33: Nonfood contact surfaces clean

    1. Observed food splatter on the ice machine and refrigeration units in the kitchen. [Corrective Action] Thoroughly clean and maintain clean. 2. Observed grime accumulation on the lower shelf of the work table in the kitchen. [Corrective Action] Thoroughly clean and maintain clean. 3. Observed dust accumulation on the fan guard in the restroom. [Corrective Action] Routinely clean. 4. Grime accumulation on the curtain between the service area and the back area. [Corrective Action] Clean or replace the curtain.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy black grime accumulation in the floor sink at the service area. [Corrective Action] Thoroughly clean and maintain clean.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.