PassLatest Nov 18, 2025
98/100ROUTINE INSPECTION
Notes: - Ensure all food is from an approved source. Per PIC, members will sometimes bring food cooked at home and reheat in the kitchen for service. - Ensure the bulbs in the kitchen are shielded or of the shatterproof kind. - Provided manual warewashing, cold holding, hot holding, proper reheating, and refrigeration organization stickers.
1 reported violation
- K34: Warewash facilities: installed/maintained; test strips
Chlorine test strips were expired as of 2018. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.