IKE'S LOVE AND SANDWICHES / ISP2 SAN JOSE DIT, INC

The cove base by the mop sink is in disrepair and detaching from the wall. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

Facility lacks a probe type thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

1. The water to the handwash sink near the warewash sink was turned off. Per staff, it had a large leak and has a work order in. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. 2. Repeat Violation: Tthe employee restroom, at the only hand sink which is equipped with a nonadjustable mixing valve, water reached a maximum of 130°F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

In the employee restroom, at the only hand sink which is equipped with a nonadjustable mixing valve, water reached a maximum of 94°F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

In the kitchen area, at the table top cooler, sliced tomatoes wer emeasured above 41°F. Per PIC and labeling, the tomatoes have been stored in the cooler for more than 4 hours. Note: Other PHFs were measured at 41°F and the ambient temperature of the bottom section of the cooler was measured at 40°F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Tomatoes were VC&D. See VC&D report.

In the employee restroom there was no reminder for employees to wash their hands. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.