90
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 10, 2026ROUTINE INSPECTION186 days ago

Inspection Timeline

Feb 10, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jun 27, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 24, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 10, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Bbq area soap dispenser is not working [CA] Keep all dispensers supplied and operational - A squeeze bottle with soap was placed by the sink

  • K38: Adequate ventilation/lighting; designated areas, use

    One ofthe hood filters missing [CA] Have all filters in place when cooking

Pass Jun 27, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Owner washed hands with soap for 7 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal items are stored on food shelves [CA] Store personal items in lockers - Corrected

Pass Sep 24, 2024
92/100

ROUTINE INSPECTION

3 reported violations
  • K21: Hot and cold water available

    Hot water 101F at the 3-compartment sink [CA] Maintain hot water at 120F or warmer - Owner adjusted the water heater and obtained 120F during the inspection

  • K07: Proper hot and cold holding temperatures

    Front left cooler 48F [CA] Monitor and maintain at 41F or cooler

  • K38: Adequate ventilation/lighting; designated areas, use

    Some lights in the kitchen are missing light cover [CA] Provide light cover

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.