ROUTINE INSPECTION
4 reported violations
- K14: Food contact surfaces clean, sanitized
No chlorine detected in the third compartment of the three-compartment sink [CA] Sanitize items in 100 ppm chlorine solution - Corrected
- K01: Demonstration of knowledge; food safety certification
REPEAT VIOLATION Food safety certificate is not on file [CA] Keep all required certificates on file.
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with COLD WATER [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K34: Warewash facilities: installed/maintained; test strips
Lack chlorine test strips [CA] Provide chlorine test strips and chcek levels daily