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Show interactive mapROUTINE INSPECTION
roasted chicken and chicken breasts in 8 drawer prep cooler at 44F, mozzarella stored at the other end of the unit at 36F [CA]maintain perishable food under 41F (or 45F for dairy products)
ROUTINE INSPECTION
Heavy dust accumulation in the vent above the blast chiller. [Corrective Action] Thoroughly clean and maintain clean.
1. Dust accumulation on the walls and ceiling at the CO2 storage room. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy black grime accumulation in the floor sink at the bar area. [Corrective Action] Thoroughly clean and maintain clean.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.