CHIPOTLE MEXICAN GRILL #2138

Standing water accumulation was observed on the floor below ice machine and preparation tables back in the kitchen area. [CA] Keep the floor areas neat, clean, and dry all the time.

A single ant was observed on the single utensils storage table. Couple of drain flies were also observed inside the kitchen area. [CA] Eliminate vermin from the facility by a legal method. In addition to a constant thorough cleaning, a pest control company may have to conduct an intervention to eliminate the vermin from the facility.

Some recently sanitized utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area and walk-in cooler. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

Some potentially hazardous foods stored on the back preparation fridge, including sour cream and cheese were measured between 42°F and 45 °F. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above. Please monitor the temperature and use of the refrigeration unit regularly

Couple of drain flies were observed back in the kitchen areas. [CA] Eliminate all insects and rodents from the facility by a legal method.

Excessive water accumulation was observed on the floor below wash and wash sinks and by the janitorial sink area. [CA] Keep the floor areas neat, clean, and dry at all the time.