FOLLOW UP INSPECTION FROM 1/13/26 IN WHICH THE AL PASTOR MEAT WAS FOUND AT 83F, THE CHICKEN AT 83F AND THE CARNE ASADA AT 48F STORED AT THE HOT HOLDING UNIT. ALSO, THE PAPER TOWELS WERE MISSING AT THE ONLY HAND WASH SINK IN THE KITCHEN. BOTH ISSUE WERE RESOLVED.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 1/13/26 IN WHICH THE AL PASTOR MEAT WAS FOUND AT 83F, THE CHICKEN AT 83F AND THE CARNE ASADA AT 48F STORED AT THE HOT HOLDING UNIT. ALSO, THE PAPER TOWELS WERE MISSING AT THE ONLY HAND WASH SINK IN THE KITCHEN. BOTH ISSUE WERE RESOLVED.
ROUTINE INSPECTION
FOUND THE LIGHT SWITCH COVER BROKEN AT THE ENTRANCE TO THE DRY STORAGE ROOM. [CA] REPLACE THE LIGHT SWITCH COVER.
MISSING PAPER TOWELS AT THE ONLY HAND WASH SINK IN THE KITCHEN. [CA] ENSURE TO HAVE PAPER TOWELS AT ALL TIMES. COS
FOUND MOLD LIKE SUBSTANCE ON THE INSIDE METAL PLATE OF THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.
FOUND THE AL PASTOR MEAT AT 83F, THE CHICKEN AT 83F AND THE CARNE ASADA AT 48F STORED AT THE HOT HOLDING UNIT. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE OR COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SA: THE FOOD WAS RELOCATED TO A WORKING REFRIGERATOR. ACCORDING TO THE OPERATOR: THE FOOD HAS BEEN STORED AT THE HOT HOLDING UNIT LESS THAN 2 HRS. THE HOT HOLDING UNIT WAS NOT TURNED ON.
FOUND A WIPING CLOTH ON THE FOOD PREPARATION TABLE. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
FOUND A WET CLOTH BEING USED TO COVER THE MASA. [CA] USE FOOD GRADE APPROVED COVERS.
ROUTINE INSPECTION
FOUND FROZEN FRIES STORED NEXT TO RAW BEEF IN THE REACH IN FREEZER. [CA] STORE RAW FOOD OF ANIMAL ORIGIN SEPARATE FROM READY TO EAT FOOD.
FOUND CHICKEN BEING THAWED AT ROOM TEMPERATURE AT THE FOOD PREPARATION SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.
FOUND THE ICE SCOOP WITH THE HANDLE TOUCHING THE ICE IN THE ICE MACHINE. [CA] ENSURE THE HANDLE OF THE SCOOP DOES NOT TOUCH THE ICE.
ROUTINE INSPECTION
FOUND AN UNPLUGGED REACH IN REFRIGERATOR IN THE DRY STORAGE AREA. [CA] IF THE REFRIGERATOR IS NOT GOING TO BE USED, THEN IT MUST BE REMOVED FROM THE PREMISES.
FOUND FOOD DEBRIS ON THE SHELVES IN THE DRY STORAGE AREA. [CA] CLEAN THIS AREA MORE OFTEN.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.