PassLatest Jul 13, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K38: Adequate ventilation/lighting; designated areas, use
FOUND DUST AT THE HOOD BAFFLES. [CA] CLEAN THIS AREA MORE OFTEN.
Pass
98
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Jul 13, 2026ROUTINE INSPECTION33 days ago
Inspection Timeline
Jul 13, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Apr 25, 2025
PassedScore: 88/100
ROUTINE INSPECTION88
Violations Analysis
0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections
Complete inspection history
Pass Apr 25, 2025
88/100ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: REGIONAL MEDICAL CENTER NEW OWNER: SANTA CLARA VALLEY HEALTHCARE The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 17. An invoice for the permit fee in the amount of $2,011.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 05/01/25 - 04/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 04/25/25 *Permit condition: N/A
5 reported violations
- K21: Hot and cold water available
Water temperature throughout kitchen measured between 108F-112F [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K36: Equipment, utensils, linens: Proper storage and use
Pressurized CO2 tank is not secured in dry storage. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
- K07: Proper hot and cold holding temperatures
Cut melon and cheese measured between 42F-44F in self service salad bar. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Some sealant on the walk-in fridge ceiling, on the side of the ice machine in kitchen and hood at cookline are hanging. [CA] Remove sealant to prevent physical contamination and reseal if necessary.
- K45: Floor, walls, ceilings: built,maintained, clean
Dead flies observed on the floor in trash collection area. No live flies observed in the area. [CA] Clean and maintain floor.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.