PAPA JOHNS

On the counter-top at the prep line, measured a container of cream cheese at 65F and string cheese at 56F. Per labeling, cream cheese and string cheese stored for about an hour. [CA] Ensure potentially hazardous foods are held cold at 41F and below or held hot at 135F and above. Potentially hazardous foods maintained by a time shall be time marked when removed from temperature control and served within 4 hours or discard. [COS] Operator moved containers of cream cheese and string cheese to refrigeration to facilitate proper holding temperatures.

The current Environmental Health permit was not posted in public view. [CA] Post the current Environmental Health permit in public view.

At the frontmost kitchen handwash sink: observed the paper towel dispenser was empty. At the rear/warewashing area handwash sink: observed the soap dispenser was empty. [CA] Keep paper towel and soap dispensers stocked at all times. [COS] Dispensers were refilled. Minor violation: In the restroom: observed the paper towel dispenser was full but was not functioning consistently. [CA] Keep dispenser in good repair.

In the restroom: observed toilet paper roll stored on hand rail. [CA] Store toilet paper roll inside an approved dispenser.

A metal probe thermometer was not readily available (employee on site had to ask manager over the phone for its location). [CA] Ensure employees on site are able to locate and use a metal probe thermometer at all times.