ROUTINE INSPECTION
4 reported violations
- K21: Hot and cold water available
Hot water at handwash sink in front area measured at 73F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K30: Food storage: food storage containers identified
Food in boxes stored directly on the walk-in freezer floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Excessive clutter at front counter near espresso machine. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility to prevent vermin harborage.
- K08: Time as a public health control; procedures & recordsCritical
Boba was not time marked. Per PIC it was made at 1pm. No written procedures were available during inspection. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC time marked boba and will discard after 4 hours and make a new batch.