ARISAN TEA & COFFEE HOUSE

Measured strawberry cream at 46 F within the upper portion of the 1 door prep fridge. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Keep lid closed at all times when not in use. Place containers in all insert areas to help maintain refrigeration at proper temperature when opened.

Raw shell eggs stored above RTE drinks within the 3 door fridge. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Bulk food boxes and single use drink containers stored on the floor of the dry storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

The ice machine, coffee machine, ice bin and glass rinser drain lines extend into the floor sinks. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Observed the installation of a 1 compartment glass rinser, ice bin, a Moffat Turbo Fan oven and a water filtration/ surge tank system. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Within 30 days submit plans to the plan check department for review and approval. The final inspection shall be scheduled within 180 days from the submittal date.

Observed the installation of an unapproved sugar cane machine within the kitchen. Machine lacks certifications. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). [COS] Sugar cane machine removed from service at the time of inspection.

The ice machine drain line extends directly into the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

The hand wash sink was removed from the front drink preparation area. [CA] Provide sufficient number and conveniently locate handwash sinks near food prep area or warewashing area. [COS] Hand wash sink was reinstalled and fully functional.

Non-cove base flooring installed within the restrooms. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. The wall corners adjacent to the mop sink are in disrepair. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

Observed the following unapproved equipment: 1 - non-ansi approved fructose dispenser 1 - GE microwave, Household use only 1 - Novalife, household use waffle maker [CA] Remove unapproved equipment. New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Email inspector specification sheets prior to installing replacement equipment.

*Repeat violation Back door of the facility propped open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

*Repeat violation Waste pipes extending into the floor sink under ice machine. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Observed accumulation of food debris, dust and dirt under cooking area, around ice machine and near water heater area. [CA] Clean the floors and maintain in good condition.