CHIPOTLE MEXICAN GRILL #2110

1. Measured container of chicken holding between 124F - 132F at hot holding service line. 2. Measured container of chicken holding between 114F - 134F at hot holding service line right of cash register. Per operator, PHFs placed in unit for less than 4 hours. [COS] Operator directed to reheat PHFs to 165F for container at service line. [SA] Operator opted to use time as a public health control (TPHC) for chicken container at service line right of cash register.

Found accumulated dust debris on white plug above prep table in back area. [CA] Routinely clean.

Hand sink near the dish machine lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Manager stocked paper towel dispenser during inspection.

Dish machine is not working. [CA] Repair dish machine.

Loosen plastic film on hood in front. [CA] Remove or replace plastic film to prevent physical contamination.