WHOLE FOODS MARKET-#47-BAKERY

Found tubing for ice machine stored directly in mop sink. [CA] Provide a minimum of 1 inch air gap between tube and floor sink.

Found paper towel stored outside of mounted dispenser at back hand wash station. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Found leaking faucet at warewash sink (middle section) when water knob is on. [CA] Secure leak.

Observed fruits/vegetable being prepped in 3 compartment sink (front area) third compartment. Observed a 1-compartment sink not in use at front area. [CA] All food preparation shall be conducted in the approved sinks. Facility shall utilize 1-compartment sink for any means of prep.

Lacking single use paper towel at the ONLY hand wash station located in back prep area. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] Operator directed to restock.

Measured hot water holding at 113F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.

Found several fruit flies under prep table at cake station. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

Found leaking faucet at warewash sink middle section when water is on. [CA] Secure leak.

Measured water temperature holding at 70F at hand wash station in service area. Note: Hot water at 120 at warewash sink in front service area. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading at 100F.