95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 20, 2026ROUTINE INSPECTION148 days ago

Note: Food safety manager certificate: Janelly Cardona - 1/31/2028

Inspection Timeline

Mar 20, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 3, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Mar 6, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 20, 2026
95/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Janelly Cardona - 1/31/2028

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    There is a hole on the ceiling above the walk-in freezer along the lines of the condensation drain pipe. [CA] To prevent insect/rodent infestation, please replace the missing ceiling panel immediately.

  • K01: Demonstration of knowledge; food safety certification

    Unable to find the food handler cards on file in the facility. [CA] Employee engaged in food preparation, storage, and service and who do not have food safety certificate must take food handler cards within a month of hire as well. Copies of the cards must be kept on file in the facility.

Pass Sep 3, 2025
98/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Janelly Cardona - 1/31/2028

1 reported violation
  • K47: Signs posted; last inspection report available

    The county’s Environmental Health permit posted on the public view has expired. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Pass Mar 6, 2025
95/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Janelly Cardona - 1/31/2028

2 reported violations
  • K07: Proper hot and cold holding temperatures

    Some potentially hazardous foods stored on the protine preparation fridge, including roasted beef and Buffalo Chicken were measured between 41°F and 44 °F. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above. Please monitor the temperature and use of the refrigeration unit regularly

  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. Copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.