ROUTINE INSPECTION
Routine inspection conducted in conjunction with CO0160295. Facility to submit plans or obtain exemption from mechanical ventilation for the TurboChef Oven. Installation of any new equipment will require Plan Check approval. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please contact Plan Check at dehplancheck@deh.sccgov.org or call at 408-918-3400 (Monday through Friday, 7:30AM-4:30PM). More information can be found on the DEH website: ehinfo.org.
4 reported violations
- K40: Wiping cloths: properly used, stored
In the kitchen area, observed wiping cloths stored in sanitizer bucket. Measured sanitizer concentration at 0 ppm. [CA] Wiping cloths shall be stored in an approved sanitizing concentration when not in active use.
- K01: Demonstration of knowledge; food safety certification
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed active drip leak in the wash compartment of the 3-compartment sink. Observed the leak is dripping to the floor and causing a small amount of standing water. [CA] Repair leak. Plumbing fixtures shall be maintained in good repair.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
**REPEAT VIOLATION** Observed the active use of TurboChef oven without a ventilation hood or prior approval from this Department. [CA] Provide approved exhausted hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Facility must submit plans or apply for hood exemption to Plan Check Department for installation of the TurboChef.