ROUTINE INSPECTION
Logs and time markings observed.
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The bottom outer section of the open display case unit is not able to cold hold PHFs at 41F or below. [CA]: All cooling units shall be able to cold hold PHFs at 41F or below. Assess/repair/adjust unit as needed. Discontinue storing PHFs at the warmer location of the unit until it is properly working. note: top and inner/back sections of the unit able to cold hold PHFs at 41F or below.
- K07: Proper hot and cold holding temperaturesCritical
*MAJOR On the bottom outer section of the open display case, California Roll sushi measured at 52F. *MINOR On the bottom outer section of the open display case, CA Crunch Roll measured at 44F. Sushi rolls taken from the walk in cooler to the open display case approximately 2.5 hours prior to measurement. Ambient temperature on the bottom outer section of unit measured between 42F - 43F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [SA]: Sushi rolls on the bottom outer section of the unit were relocated to cool down.