NHA HOTSPOT

Observed a large opening in the ceiling by the back door. [Corrective Action] Repair the ceiling and maintain in good condition.

1. Lack of Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Employee Food Handler's Card not available for review. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. MAJOR. Active warewashing observed and chlorine sanitizer in the 3 compartment sink was measured at 0 ppm. Per employee, the dispenser is broken. [Corrective Action] Ensure chlorine sanitizer is maintained at 100 ppm. Repair the chlorine sanitizer dispenser. [Suitable Alternative] Employee manually added bleach into the sanitizing compartment. 2. MINOR. Grime and slime accumulation on the plastic panel in the ice machine. [Corrective Action] Thoroughly clean and sanitize.

Lack of self-closing device on the restroom doors. [Corrective Action] Install self-closing device on the restroom doors.

Hot water at the 3 compartment sink was measured at 109 degrees Fahrenheit. Observed the cold water knob not able to fully close. [Corrective Action] Hot water shall be provided at a minimum temperature of 120 degrees Fahrenheit. Repair the cold water knob.

Observed rodent dropping on the floor in the following areas, under the water heater, the back storage room, the side storage room, and work tables at the bar. [Corrective Action] Clean and sanitize areas of old rodent droppings. Maintain facility free of vermin, pest and rodent droppings. [Corrected on Site] Person in charge cleaned it.

Waste water at the mop sink is not draining. [Corrective Action] Ensure water is properly draining.

1. All four walls in the kitchen are dirty. [Corrective Action] Clean the walls and maintain clean. 2. Heavy grime accumulation in the floor sink under the prep sink at the service area. [Corrective Action] Thoroughly clean and maintain clean.

Rubber seal on the chest freezer observed separating from the lid. [Corrective Action] Repair or replace the seal.

Lack of self-closing device on the restroom door by lotto machine. [Corrective Action] Install a self-closing device on the restroom door.

Facility lack manager's Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

1. Grime accumulation inside both ice machines. [Corrective Action] Thoroughly clean and sanitize inside both ice machines. Create a cleaning schedule for the ice machine. 2. Staining or old coffee residue observed in the cooler for ice storage at the service area. [Corrective Action] Thoroughly clean and sanitize the cooler.

Rodent droppings observed on the cardboard boxes in the dry storage room. [Corrective Action] Clean areas of rodent droppings. Recommend obtaining pest control service.

Rat droppings observed on the floor under the water heater, on the floor under shelving in the back and side storage rooms. [Corrective Action] Thoroughly clean and maintain clean.

1. Grime accumulation on all four walls in the kitchen. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy grime accumulation in the floor sink under the prep sink in the kitchen.

Handle of the ice scoop observed completely submerged under ice in the ice machine next to the beer tap dispensers. [Corrective Action] Store ice scoop so that handle does not touch ice.

Water leak on the drain pipe at the prep sink in the kitchen. [Corrective Action] Repair to stop the leak.

Lack of self-closing device on the restroom door next to the ATM machine. [Corrective Action] Install self-closing device on the restroom door.

Lack of manager's Food Safety Certification. [Corrective Action] Obtain the manager's Food Safety Certificate.

Observed old rodent droppings on the floor under the wire rack and under the water heater. [Corrective Action] Clean and sanitize areas of old rodent droppings.

1. MAJOR. Rodent dropping observed on the floor under the water heater, on canned food and plates in the dry storage room. [Corrective Action] A food facility shall be free of rodents and rodent droppings. Clean up areas where dropping were observed. [Suitable Alternative] Canned foods voluntarily discarded. Rodent droppings swept. 2. Observed customer dog in the dining room. [Corrective Action] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.

Observed gap under the back screen door and back door. [Corrective Action] Install device to prevent gaps larger than 1/4 inch.

Observed ice scoop submerged under ice in the ice machine in the storage room at the service area. [Corrective Action] Store the ice scoop in a clean and dry area.

1.Lack of Food Safety Certificate. [Corrective Action] Obtain the Food Safety Certificate. 2. Lack of Food Handler's Card. [Corrective Action] All employees shall have a Food Handler's Card.

Lack of self-closing device on the restroom door next to the lotto machine. [Corrective Action] Install a self-closing device.

1.Grime and dust accumulation on all four walls in the kitchen. [Corrective Action] Thoroughly clean all the walls in the kitchen and maintain clean. 2. All floor sinks in the facility observed having grime accumulation. [Corrective Action] Thoroughly clean and maintain clean. 3. Accumulation of old food debris under the work table at the service area. [Corrective Action] Thoroughly clean and maintain clean.

1. Dust accumulation on the walls in the kitchen. [Corrective Action] Maintain the walls clean. 2. Old food debris and heavy oil/grease accumulation on the floor at the cookline. [Corrective Action] Maintain floors clean. 3. Floor sinks in the kitchen and service area observed with mold and mildew accumulation. [Corrective Action] Routinely clean. 4. Observed gap between janitorial sink and wall. [Corrective Action] Seal the gap. 5. Observed missing ceiling panel at customer seating area. [Corrective Action] Install ceiling panel.

Facility lack of Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Chlorine sanitizer concentration in the 3 compartment sink was measured at 0 ppm. Observed the chlorine bottle connected to the automatic dispenser to be empty. No sanitizing at the time of inspection. [Corrective Action] Ensure chlorine sanitizer concentration in the 3 compartment sink is maintained at 100 ppm. Manually mix one cap full of un-scented bleach with 1 gallon of water to yield 100 ppm of chlorine sanitizer.

One live cockroach was observed near the janitorial sink. No other cockroaches observed in the facility. [Corrective Action] The premises of each food facility shall be kept free of vermin. [Suitable Alternative] Employee eliminated the cockroaches.