CASA VILLA

Food safety manager certificate not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Ensure food safety manager certificates are available for review at all times.

1) Multiple refrigeration units are lacking thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature. 2) Facility is lacking a metal probe thermometer to measure internal food temperatures. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Water draining slowly at kitchen hand wash sinks. [CA] Repair plumbing fixture and maintain in clean and good repair.

Water temperature at the three comp sink and prep sink measured 118F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

1) Gaps observed in ceiling above water heater. 2) Large opening observed in restroom ceiling. [CA] Eliminate gaps greater than 1/4" to prevent the entrance and harborage of vermin.

Personal belongings (jackets) noted within the dry storage rack in the back of the facility. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

No FSC available. [CA] At least one employee must have a food safety certificate and all others a food handler card

The bulk food bins are unlabeled. [CA] Label them with the contents.

Observed containers of hot food cooling in plastic containers about 12 inches deep. [CA] Cool foods using approved containers which facilitate heat transfer, such as metal. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 4 inches for liquids. [COS] The food was put into stainless shallow containers.

There is not a divider between the food prep table and the dish sink which are currently touching, directly next to eachother. [CA] Install the divider as discussed.

The permit is expired. [CA] The permit is expired and must be paid for in order to avoid enforcement action. According to the owner they are able to pay Monday the 28th of October 2024.