PARKTOWN PIZZA COMPANY

Found several flies near warewash sink (located on side). [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

Observed two boxes of samosa with mold growing on them on prep table near oven. Observed cooked samosa via oven. [CA] Moldy food shall be removed immediately from use. [COS] Operator directed to discard of cooked samosa and boxes of samosa with mold.

1. Found 1-compartment sink faucet constantly leaking. Observed drain line connecting to floor sink closed off. Found a hose used is discard of water to floor sink. [CA] Repair leak at 1-compartment and reinstall drain line from compartment to floor sink. Discontinue using hose to discard of water collected in sink compartment. 2. Found cold/warm flow from hand sink located near 3-compartment sink (left side) insufficient for the purpose of washing hands. [CA] Provide water flow where hand washing is easily conducted. 3. Found hand sink slow draining near oven. [CA] Ensure sink is free flowing and in good repair.

Found a paper towel dispenser stuck where warewash sink is located on site. Observed paper towel roll provided on shelf. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Found clutter in storage room (left) where 3-compartment sink is located. [CA] Remove unnecessary items to provide sufficient walk-way.

Lacking employee food handlers card on site. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. Found light bulbs off at mechanical exhaust hood when oven is in use. [CA] Ensure lights are on when cooking. 2. Found accumulated grease and dust debris on filters at mechanical exhaust hood. [CA] Routinely clean. 3. Found mold like substance growing on ceiling/wall of walk-in-cooler. [CA] Routinely clean.

Found food containers and food items stored on floor in small storage room. [CA}Food shall be stored a minimum of 6 inches off floor.

Found one missing and one loose handle at 2 door sliding freezer handle at bar area where cups of glass are stored. [CA] Replace missing handle and secure remaining handle onto unit.

1. Found ONLY hand wash station in warewash area located on the side blocked by a trash bin. [CA] Ensure hand wash station is accessible at all times. [COS] Operator directed to relocate trash bin. 2. Lacking single use paper towel at the ONLY hand wash station located at front bar area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.

1. Found a leak at 1-compartment sink faucet and warewash sink faucet when water knob is off. [CA] Repair leak. 2. Found cold/hot water knob difficult to turn on at 1-compartment sink. [CA] Ensure cold/hot water knob are easily able to turn on and off.

Found flies throughout food facility especially near back prep area, bar area and warewash station (right side). Observed front door and side door open at the time of inspection. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Measured container of chicken wings holding at 44F in upright refrigerator for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.