HONEY BAKERY

Open bulk flour bags stored directly on the floor of the preparation area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Store open bulk foods in approved NSF containers with tight fitting lids.

Food safety certificate and employee food handler cards not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

One Moffat brand turbofan oven (not in use) installed outside of a hood within the rear preparation room. [CA] Facility shall submit plans to the plan check department for review and approval for potential exemption from a mechanical hood or remove oven from facility.

Chlorine sanitizer test strips not available at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

The hand wash sinks within the kitchen lack a supply of soap. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Permanently install soap dispensers at each hand wash sink. [COS] Soap provided.

Prepackaged bread and pastries available for customer self service without full labeling information. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Found ONLY hand wash station in employee restroom blocks by boxes and other items. [CA] Ensure hand wash station is accessible at all times. [COS] Operator directed to relocate boxes.

1. Found leaking faucet at warewash sink spray nozzle and middle goose neck. 2. Found leaking faucet at mop sink. [CA] Secure leak.

Found 3 trays of pastries sitting on counter top near customer area without sneeze guard and/or cover. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

Found missing light bulbs above 2 door upright unit and 2 door upright freezer in small storage room. [CA] Provide light bulbs.

1. Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Lacking food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Found prepackaged nonPHFs on shelf for grab n go without proper label. Observed only facility name on containers. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

1. Found one turbo moffat oven in the back prep/warewash area. [CA] Device is not under a hood. Facility shall submit plans to health department for potential exemption and/or remove device from food facility. 2. Found an electric waring device in prep area. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). 3. Found an unapproved propane gas stove near 2 door upright in small storage room. Observed propane tank near oven. [CA] Discontinue using unapproved equipment. Remove from food facility immediately.