89
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Aug 4, 2026ROUTINE INSPECTION11 days ago

Inspection Timeline

Aug 4, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Oct 22, 2025
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

0
Critical Violations
12
Non-Critical
12
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Aug 4, 2026
89/100

ROUTINE INSPECTION

5 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1. Observed water leak from the pipe in the hole in the ceiling in the men's restroom. [Corrective Action] Repair to stop the leak. 2. Observed water leak from the drain pipe at the prep sink. [Corrective Action] Repair to stop the leak.

  • K07: Proper hot and cold holding temperatures

    Multiple Potentially Hazardous Foods in the 2 door prep cooler (left) in the front kitchen were measured at between 43 - 46 degrees Fahrenheit. [Corrective Action] Maintain PHFs at or below 41 degrees Fahrenheit.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Observed hole in the ceiling due to water leak from pipe in the men's restroom. [Corrective Action] Repair the ceiling. 2. Observed damaged floor and worn down grout at the warewash area, prep area, and cookline at the back kitchen. [Corrective Action] Maintain floors in good condition. 3. Damaged or missing cove base observe in the walk-in cooler. [Corrective Action] Repair or replace the cove base. 4. Ice formation observed on the floor in the walk-in freezer due to drainage issue from the evaporator. [Corrective Action] Clear off all ice from the floor and repair evaporator.

  • K27: Food separated and protected

    Boxes of food observed stored directly on the floor in the walk-in freezer. [Corrective Action] Store all foods at least 6 inches above the floor on approved shelving.

  • K33: Nonfood contact surfaces clean

    Food grime accumulation on the rubber seals on the prep coolers in the front kitchen. [Corrective Action] Thoroughly clean and maintain clean.

Pass Oct 22, 2025
84/100

ROUTINE INSPECTION

Program Element for this facility may be re-classified as FP14 since there are multiple items that are cooked and cooled and observed more than 5 employees.

7 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Worn out floor grout in high traffic areas in the kitchens. [Corrective Action] Maintain floors in good condition.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    1. One of the toilets in the women's restroom observed out-of-order. [Corrective Action] Maintain toilets in good condition and functional. 2. One of the urinals in the men's restroom observed out-of order. [Corrective Action] Maintain urinals in good condition and functional. 3. Toilet paper not stored in the toilet paper dispenser in all of the toilet stalls. [Corrective Action] Store toilet papers in the toilet paper dispenser.

  • K14: Food contact surfaces clean, sanitized

    REPEAT VIOLATION. The chlorine sanitizer in the dishwasher at the large kitchen was measured at 0 ppm. No active use of the dishwasher at the time of inspection. [Corrective Action] Maintain chlorine sanitizer at 50 ppm.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient air in the 2 door upright cooler in the hallway was measured at 52 degrees Fahrenheit. Observed large chunk of ice build up near the fan. [Corrective Action] Ensure refrigeration unit is working properly maintain temperature of 41 degrees Fahrenheit or below. There should not be a large chunk of ice near the fan.

  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink at the warewash area observed broken off the wall. There are other handwash sinks closeby. [Corrective Action] Re-attached the handwash sink and ensure it is fully functioning.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Water leak at the drain pipe at the handwash sink in the large kitchen by the cookline. [Corrective Action] Repair to stop the leak.

  • K27: Food separated and protected

    Boxes of food and buckets observed stored on the floor in the walk-in freezer. [Corrective Action] Stored foods at least 6 inches above the floor on approved shelving.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.