SUBWAY #59542

Meat balls in the hot holding unit was measured at 75 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or above 135 degrees Fahrenheit. [Suitable Alternative] Person in charge voluntarily discarded the meat balls.

Observed carbon dioxide cylinders not secured to a rigid structure. [Corrective Action] Secure the carbon dioxide cylinders to a rigid structure.

Employee was not able to provide Food Handler's Card. [Corrective Action] Food Handler's Card shall be readily available for review.

Employee did not wash hands prior to donning gloves. [Corrective Action] Ensure hands are properly washed before donning gloves.

Lighting in the walk-in cooler is very dim. [Corrective Action] Provide adequate lighting.

Lack of paper towels in the paper towel dispenser at the handwash sink at the service area. Loose paper towels nearby. [Corrective Action] Ensure paper towel dispenser is stocked with paper towels at all times.

Multiple items in the 2 door undercounter cooler at the service area measured at 48 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at or below 41 degrees Fahrenheit.

1. Observed expired Food Safety Certificate. [Corrective Action] Provide the current valid Food Safety Certificate. 2. Food Handler's Card not available for review. [Corrective Action] Food Handler's Card shall be readily available for review.

Observed a lot of clutter around the handwash sink at the service area. [Corrective Action] Maintain the handwash sink area clean, clear, and easily accessible at all times.

Observed a few unused equipments by the office. [Corrective Action] Remove unused equipments from the premise.