ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Measured maximum water temperature at three compartment sink at 115F after running water for several minutes. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K33: Nonfood contact surfaces clean
Heavy accumulation of grime throughout the floor sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.