ROUTINE INSPECTION
4 reported violations
- K14: Food contact surfaces clean, sanitized
Observed black mold like substance on inside panel of ice machine. [CA] Thoroughly clean and sanitize ice machine on a regular basis.
- K07: Proper hot and cold holding temperaturesCritical
Observed potentially hazardous food that measured in the temperature danger zone located in a cambro warmer (just brought from the neighboring kitchen facility); the burrito measured at 103F. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. [SA] PIC will time mark the food for 4 hours starting from when the food was removed from hot holding and will discard at the 4 hour mark.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed leak under handwash sink and under food prep sink. [CA] Repair leaks and maintain in good condition.
- K23: No rodents, insects, birds, or animals
Observed approximately 100-200 dead cockroaches of various life stages throughout the kitchen; particularly concentrated in the warewash room. Observed cockroach feces on the walls and ceilings. [CA] Remove dead cockroach bodies and thoroughly clean and sanitize walls. Provide pest control reports to the inspector by 8/26/2025.