PassLatest Feb 25, 2026
100/100ROUTINE INSPECTION
**PIC was in the process of reheating chicken sandwiches to 165F during inspection.
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
Latest inspection
Feb 25, 2026ROUTINE INSPECTION171 days ago
**PIC was in the process of reheating chicken sandwiches to 165F during inspection.
Inspection Timeline
Feb 25, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 10, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Mar 11, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 19, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
0
Critical Violations
0
Non-Critical
0
Total Violations
Across 4 inspections
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
Complete inspection history
Pass Oct 10, 2025
100/100ROUTINE INSPECTION
No major violations observed at the time of inspection. All food is prepackaged and delivered from Lunch Master. Lunch service starts between 10:30am - 1 pm. Short day on Thursday. Lunch ends at 10am - 12 pm on short days. Facility preheats PHFs and cold holds PHFs. Thermometer observed. Observed temperature logs. Leftover hot PHFs are discarded if applicable. No warewash. Single used disposable utensils. Chlorox wipe available. PIC is requesting a copy of the health permit, states they did not receive it
No reported violations
Pass Mar 11, 2025
100/100ROUTINE INSPECTION
No major violations observed at the time of inspection. Lunch service starts between 10:00am - 1:35pm. Short day on Thursday. Lunch ends at 10am - 12:30pm on short days. Facility only preheats PHFs. **Facility receive food from Lunch Master.** Leftover hot PHFs are discarded if applicable. No warewash. Single used disposable utensils. Chlorox wipe available.
No reported violations
Pass Sep 19, 2024
100/100ROUTINE INSPECTION
No major violations observed at the time of inspection. Lunch service starts between 10:00am - 1:35pm. Short day on Thursday. Lunch ends at 10am - 12:30pm on short days. Facility only preheats PHFs. **Facility receive food from Lunch Master.** Leftover hot PHFs are discarded if applicable. No warewash. Single used disposable utensils. Chlorox wipe available. Discussed with PIC about invoice. PIC will check with main office for invoice payment.
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.