K30: Food storage: food storage containers identifiedUnlabeled bulk ingredient bins notes. [CA] Label bulk dry ingredient bins with common name.
K38: Adequate ventilation/lighting; designated areas, use2 inoperable light bulbs noted at hood. [CA] Replace the light bulbs.
K06: Adequate handwash facilities supplied, accessibleCriticalLack of hand soap at hand sink in back food prep area. Hand sink found blocked by a broom. [CA] Keep hand sink accessible and soap dispense stocked at all times. [COS]
K35: Equipment, utensils: Approved, in good repair, adequate capacityObserved non commercial microwave and table top oven. [CA] Replace with commercially approved NSF, ANSI equivalent.
K27: Food separated and protectedObserved raw fish above ready to eat food (ginger, avocado) in walk in cooler. [CA] Store raw fish below or away from ready to eat food.
K36: Equipment, utensils, linens: Proper storage and useIce scoop fully submerged in ice in ice machine. [CA] Store ice scoop in ice scoop holder between uses. [COS]