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Show interactive mapA risk factor assessment/structural review was provided during non-operation hours. Provided inspection, discussion, and education focused on observed and non-observed risk factors known to contribute to foodborne illness. Per PIC, warewashing is conducted in the main kitchen's 3-compartment sink each night.
ROUTINE INSPECTION
A risk factor assessment/structural review was provided during non-operation hours. Provided inspection, discussion, and education focused on observed and non-observed risk factors known to contribute to foodborne illness. Per PIC, warewashing is conducted in the main kitchen's 3-compartment sink each night.
ROUTINE INSPECTION
Golden Grill routine inspection. Facility is only used for special events, and no food prep is conducted here. Ensure paper towels are placed inside the dispenser during events. Upon remodel or change of ownership, facility will be required to install a 3-compartment sink and any other necessary sinks.
Observed brown build--up inside the ice machine. Ice was not in direct contact with the build-up. [CA] Keep ice machine clean.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.