97
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Nov 3, 2025ROUTINE INSPECTION285 days ago

Inspection Timeline

Nov 3, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Nov 3, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperatures

    Measured tofu and sauce at 129 F to 132 F within the cook line warmer. Cook stated that items were removed from cooking prepared and placed within the warmer 45 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Tofu and sauce reheated to 165 F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.