95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Apr 15, 2026ROUTINE INSPECTION122 days ago

Inspection Timeline

Apr 15, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 24, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Oct 7, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 15, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Found a green crate used to elevate bag of onion off the floor in walk-in-cooler. [CA] Discontinue using crates, use approved shelvings.

  • K23: No rodents, insects, birds, or animals

    Found a few fruit flies near warewash area. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

Pass Jul 24, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Found green crated used to elevate bag of onion off floor in walk-in-cooler. Observed open shelving to store food items off floor. [CA] Discontinue using crates to elevate food item off floor, use approved food grade shelving.

  • K01: Demonstration of knowledge; food safety certification

    Lacking food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K07: Proper hot and cold holding temperatures

    Measured the following PHFs holding between 44F - 48F in 3 door cold top (both) for less than 4 hours: shredded cheddar cheese, sliced cheddar cheese, salami and sliced ham. [CA] Maintain all cold PHFs held at or below 41F.

Pass Oct 7, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Lacking food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.