ANJUMAN-E-JAMALI

Food safety certificates and employee food handler cards not available for review and the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

The hand wash sink at the cook line was partially blocked from use by pans and other equipment. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Facility lacks thermolables for measuring the final sanitizing rinse of the warewashing machine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Pots stored directly on the floor of the warewashing area. [CA] Food and food contact items shall be stored at least 6 inches above the floor to prevent contamination.

Food safety manager certificate and employee food handler cards not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed employee washed gloved hands with water only at the cook line dump sink. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] Employee properly washed hands and changed gloves.

Employee manually washed a blender container with soap and water only at the 3 compartment sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Blender sanitized using 200 ppm quat.

Paper towels stored outside of a dispenser at the kitchen hand wash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.