MEXICO BAKERY SUPER MERCADO

Observed employee working with raw meat, put gloves on and was about to serve a customer ready to eat sour cream in a container. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] Specialist intervened and instructed employee to wash hands prior to changing tasks.

***REPEAT VIOLATION Inspector Observations: Facility is dehydrating meat in a commercial dehydrator with no approved HACCP plan or CDFA meat processing license. Observed meat in dehyrator measure 69F, equipment was turned off. [CA] Food facility shall obtain a HACCP plan approval for all alternate practice or procedure. Facility is to discontinue drying meat until State approval is obtained. Contact CDFA for more information on licensing for meat processing: 916-900-5004 Contact CDPH for more information on licensing for juice processing: 800-495-3232 Facility shall remove dehydrator equipment from premises. [COS] Meat was voluntarily discarded - see VC&D report.

***REPEAT VIOLATION Inspector Observations: Only hand sink in the meat department is lacking soap in the dispenser. Hand sink in the back warehouse is lacking paper towels in the dispenser. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] PIC provided a pump soap dispenser and paper towels. Maintain soap and paper towel dispensers stocked at all times.

Observed food residue on table mounted can opener. [CA] Wash, rinse and sanitize can opener before use to prevent cross contamination.

Multiple fruit flies are observed near the juice station. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Facility cooks ceviche shrimp in lemon; no consumer advisory observed. [CA] If an animal food, including beef, EGGs, FISH, lamb, milk, pork, POULTRY, or shellfish, is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready to eat form or as an ingredient in another ready to eat food , the PERMIT HOLDER shall inform consumers of the significantly increased risk of consuming those FOODs by way of a disclosure pursuant to subdivision (b) and reminder pursuant to subdivision (c), using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Add statement on display case stating: Consuming raw or undercooked meats, POULTRY, seafood, shellfish, or EGGs may increase your risk of foodborne illness, especially if you have certain medical conditions. Add an asterisk sign next to the ceviche.

Floor in the small work room for cake decorating is unclean. [CA] Walls and/or floors in food preparation area shall be kept clean.

Some individually packaged gelatins and slices of cake lack a label; per PIC cakes and gelatins are delivered from Mexico Bakery. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor. Discussed with PIC to ensure all delivered products have a proper label.

Only hand sink in the meat department is lacking soap and paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [SA] PIC provided a pump soap dispenser and paper towels from the sales floor. Maintain soap and paper towel dispensers stocked at all times.

1. Facility makes aguas frescas and has 2 large plastic containers with a scoop for self serve; container is covered with aluminum. Gelatin and cakes decorated in house are stored without any covering/lid inside the customer reach in. [CA] All food shall be separated and protected from possible contamination. [COS] Agua fresca was brought inside facility. Ensure agua fresca is served only by food handler. Staff began to place cakes in cake containers with lids. 2. Open jug of milk used for consumers for coffee is stored in merchandiser next to other sealed beverages for sale. [COS] Milk was relocated to the back away from customer self serve.

Several PHFs are measured 43F inside the merchandiser. Per PIC, foods were recently delivered. Open jug of milk is at 46F; per PIC, milk is used for coffee orders. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Facility is dehydrating meat in a commercial dehydrator with no approved HACCP plan or CDFA meat processing license. Observed meat in dehyrator between 82F - 87F, equipment was turned off; per PIC meat has been in unit for about 6 hours. Facility is making fresh juice, bottling the juice and selling it in an ice bath; no label observed or CDPH license provided. Per PIC, juice is made daily. [CA] Food facility shall obtain a HACCP plan approval for all alternate practice or procedure. Facility is to discontinue juicing and drying meat until State approval is obtained. Contact CDFA for more information on licensing for meat processing: 916-900-5004 Contact CDPH for more information on licensing for juice processing: 800-495-3232 [COS] Meat was voluntarily discarded [SA] Juice was removed from the sales floor.