PACIFIC CATCH

more than 1/4 " gap to back delivery door [CA]eliminate door gap to prevent pest entry

perishable food items in 4 drawer prep table cooler, 3 door prep table cooler and 2 door prep table cooler at 47 F, refer to' Measured Observations' [CA]maintain perishable food under 41F (or 45F for dairy products)

empty paper towel dispenser to handsink next to prep sink [CA]refill empty dispensers

several wiping clothes on cutting boards [CA]maintain wiping clothes in sanitizing solution when not in use

tofu, poke in 4 drawer prep table cooler at 47F [CA]maintain perishable food under 41F (or 45F for dairy products) boiled eggs, poke in 2 door prep table cooler at 47F [CA]maintain perishable food under 41F (or 45F for dairy products)

cold water faucet turned off to 3 compartment sink integrated with dishwashing machine [CA]maintain plumbing in good repair

significantly worn kitchen floor [CA]maintain floor in good repair

empty soap dispenser to handsink next to walk in cooler [CA]refill empty dispensers one of bar handsinks with empty paper towel dispensers [CA]refill empty dispensers

The red epoxy coating on the floor throughout the kitchen, walk-in cooler and the bar observed heavily deteriorated and exposing the bare concrete. [Corrective Action] Maintain floor in good condition. Contact the Plan Check Program at this department when before conducting a remodel such as renovating the floors.

Lack of soap at the handwash sink at the cookline. Another fully stocked handwash sink nearby. [Corrective Action] Ensure handwashing soap is stocked at all times. [Corrected on Site] Employee refilled the soap dispenser.

Missing a baffle filter in the exhaust hood. [Corrective Action] Ensure baffle filter is installed in the exhaust hood.

Rubber seals on the door of the 2 door prep cooler at the cookline was observed separating from the door. [Corrective Action] Repair or replace the rubber seals.

Chlorine sanitizer concentration in the dishwasher at the bar was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm.

Observed pressurized cylinders not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinders to a rigid structure. [Corrected on Site] PIC secured the pressurized cylinders.

Lack of max temperature device or thermo labels to monitor the temperature of utensils for proper sanitizing. [Corrective Action] Provide a max temperature device or thermo labels.