CHICK-FIL-A

Inoperable hand soap dispenser observed at the hand wash sink next to ice machine. No hand soap available. Additional hand wash sinks available for use. [CA] Repair or replace soap dispenser and maintain in good condition. Ensure hand soap is available for use at all times.

Inoperable Traulsen 2 door upright cooler observed. No food items stored in unit. Refrigeration unit was being repaired during inspection. [CA] Repair unit and maintain in good condition. Refrigeration must be capable of maintaining PHFs at 41°F or below.

Employee wipes face and continues to prepare food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

Hot water measured a maximum of 114F throughout facility. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Hand wash sink partially obstructed by trash can.[CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Cardboard used to line shelves in facility.[CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.