PassLatest Jul 21, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K01: Demonstration of knowledge; food safety certification
no manager's food safety certificate [CA]obtain/renew a valid FSC
Pass
97
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
Latest inspection
Jul 21, 2026ROUTINE INSPECTION25 days ago
Inspection Timeline
Jul 21, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Dec 19, 2025
PassedScore: 89/100
ROUTINE INSPECTION89
Violations Analysis
1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 19, 2025
89/100ROUTINE INSPECTION
At time of inspection, there is only limited operations in the kitchen due to minor remodeling work in the hotel. Food service is limited to prepackaged and some pastries.
2 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
Only handwash sink available in the kitchen is obstructed as bags of soaps are stored in the basin of the kitchen. [CA] Handwash sinks shall be kept unobstructed and easily accessible for employees to properly wash their hands as required. [COS] Employee relocated the bags of soap.
- K01: Demonstration of knowledge; food safety certification
Food Safety Certificate for Manager is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available for review.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.