- On-site for operator scheduled follow-up inspection after facility was closed due to evidence of a vermin infestation.
- Current inspection is chargeable.
- Facility has corrected the following:
- K23M - Observed rodents, insects, birds, or animals:
- Facility has been serviced by pest control company and will increase frequency of service.
- All areas have been deep cleaned and sanitized.
- At time of inspection, only dead cockroaches were observed. See violation above.
- Facility is hereby authorized to reopen and resume operations.
- Conduct final cleaning and sanitization of food and non-food contact surfaces prior to reopening.
*** Note:
- Facility has remote storage - reference complaint CORTV5GJS.
- Remote storage unit does not have health permit with the Department of Environmental Health.
- Due to imminent health hazard violation observed (evidence of vermin), immediately cease and desist usage of the remote storage area.
- Usage of the remote storage is prohibited until all vermin and visible signs of infestation is eliminated and affected areas thoroughly cleaned and sanitized.
- Exclusion measures should be completed to prevent vermin harborage, inside and outside.
- On-going pest control service is scheduled and documentation is available.
- No vermin or vermin activity is observed.
Inspection Timeline
Dec 23, 2025Latest
Passed
FOLLOW-UP INSPECTION
Dec 22, 2025
Failed
FOLLOW-UP INSPECTION
Dec 19, 2025
Failed
FOLLOW-UP INSPECTION
Dec 17, 2025
FailedScore: 73/100
ROUTINE INSPECTION
73
Violations Analysis
4
Critical Violations
2 in last 3 inspections
7
Non-Critical
11
Total Violations
Across 4 inspections
Complete inspection history
4 inspections
PassLatest Dec 23, 2025
N/A
FOLLOW-UP INSPECTION
- On-site for operator scheduled follow-up inspection after facility was closed due to evidence of a vermin infestation.
- Current inspection is chargeable.
- Facility has corrected the following:
- K23M - Observed rodents, insects, birds, or animals:
- Facility has been serviced by pest control company and will increase frequency of service.
- All areas have been deep cleaned and sanitized.
- At time of inspection, only dead cockroaches were observed. See violation above.
- Facility is hereby authorized to reopen and resume operations.
- Conduct final cleaning and sanitization of food and non-food contact surfaces prior to reopening.
*** Note:
- Facility has remote storage - reference complaint CORTV5GJS.
- Remote storage unit does not have health permit with the Department of Environmental Health.
- Due to imminent health hazard violation observed (evidence of vermin), immediately cease and desist usage of the remote storage area.
- Usage of the remote storage is prohibited until all vermin and visible signs of infestation is eliminated and affected areas thoroughly cleaned and sanitized.
- Exclusion measures should be completed to prevent vermin harborage, inside and outside.
- On-going pest control service is scheduled and documentation is available.
- No vermin or vermin activity is observed.
1 reported violation▼
K23: No rodents, insects, birds, or animals
Two dead cockroaches observed on the underside of the three-door upright freezer in the back area by the dry storage racks. One dead cockroach observed inside the crevice behind the shelf of the dry toppings display.
No other live or dead activity was observed.
[CA] Clean and sanitize area of dead cockroaches.
Fail Dec 22, 2025
N/A
FOLLOW-UP INSPECTION
- On-site for operator scheduled follow-up inspection after facility was closed due to evidence of a vermin infestation.
- Current inspection is chargeable.
- Facility is to remain closed until vermin infestation is completely abated.
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
- Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead rodents and insects from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas:
- Dying nymph observed on floor in front of two-door cabinet.
- 3+ live adults and juvenile observed on the top left door hinge of the food preparation refrigerator.
- One dead cockroach observed in-between the ceiling panel and wall above the food preparation sink.
- Two dead cockroaches observed on the floor below the two-door upright refrigerator.
2. Photographs: Taken for documentation purposes.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fail Dec 19, 2025
N/A
FOLLOW-UP INSPECTION
1. Observed Vermin: Documented in the following areas:
- 1 adult live German cockroach inside the cabinet in the front service area
- 1 adult live German cockroach and nymph on the left side of the 3 door refrigeration unit in the back
- 1 dead adult German cockroach under the shelving in the back
- 1 dead nymph near the house hold refrigerator in the back.
2. Photographs: Taken for documentation purposes: yes
3. Supervisor Notified: yes
4. Notification: The person in charge during inspection, Ash Gowal , has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Facility is to remain closed until re-inspected and written approval is provided to reopen.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions via the County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions via the County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors.
To request a follow up, call DEH at 408-918-3400.
2 reported violations▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas:
- 1 adult live German cockroach inside the cabinet in the front service area
- 1 adult live German cockroach and nymph on the left side of the 3 door refrigeration unit in the back
- 1 dead adult German cockroach under the shelving in the back
- 1 dead nymph near the house hold refrigerator in the back.
2. Photographs: Taken for documentation purposes: yes
3. Supervisor Notified: yes
4. Notification: The person in charge during inspection, Ash Gowal , has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
- Eradicate all live and dead cockroaches from the facility.
- Clean and sanitize the affected area(s) and equipment.
Seal all gap and crevices in facility.
Significant residue build up behind and on side of refrigeration units.
[CA] Walls and/or floors in food preparation area shall be kept clean.
Fail Dec 17, 2025
73/100
ROUTINE INSPECTION
- Facility is hereby closed due to evidence of a vermin infestation.
- Facility is to immediately cease and desist all operations.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
- Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
- Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead rodents and insects from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources.
7 reported violations▼
K41: Plumbing approved, installed, in good repair; proper backflow devices
Cold water faucet inoperable at the hand wash sink in the front service area.
[CA] Repair plumbing fixture and maintain in clean and good repair.
K33: Nonfood contact surfaces clean
Accumulation of grime and food residues observed on the bottom of the upright refrigerators.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
K07: Proper hot and cold holding temperatures
Watermelon maintained on the top inserts of the preparation refrigerator measured between 47F to 50F.
[CA] PHFs shall be held at 41°F or below or at 135°F or above. Maintain watermelon deeper inside the preparation containers to maintain cold holding temperature and/or provide lids.
Observed floors throughout the floor to be sticky. Observed accumulation of grime and food debris below preparation refrigerators and underneath storage racks.
[CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin:
- 2+ live cockroaches observed in the crevices between the wall and food preparation refrigerator at the front service area.
- 5+ live cockroaches observed on the underside of the counter behind the food preparation refrigerator.
- 20+ live and dead cockroach nymphs and adults observed on the sticky monitoring trap below the dump sink.
- 20+ live and dead cockroach nymphs and adults observed on the sticky monitoring trap below the three-compartment sink.
- Inside the crevice between the wall and wall-mounted shelf brackets directly above the three-compartment sink.
- 2 live nymphs crawling on floor in front of the food preparation refrigerator at the front service area.
- Dead cockroaches observed in the following areas:
- On floors in the front service area.
- On black rolling cart maintained next to the two-door upright freezer (juvenile and egg sac).
- On floor in front of the white upright refrigerator across from the three-compartment sink.
- 2+ inside the two-door upright freezer.
- 2+ inside the three-door upright refrigerator.
- On floor underneath dry storage racks.
2. Photographs: Taken for documentation purposes.
3. Supervisor S. Lew was notified of closure.
4. Notification: The person in charge during inspection, Carol, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Hand wash station in the front service area lacked cold water; cold water faucet observed inoperable. Hot water exceeding 115F at the hand wash station.
[CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.
[SA] Temporarily use hand wash sink inside the back kitchen to conduct all hand washing.
K26: Approved thawing methods used; frozen food
Numerous containers of frozen yogurt mixing thawing in standing water inside the food preparation refrigerator.
[CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.