MOMACADO ICE CREAM SHOP

Several bags of orange/red powder observed on storage racks with no english translation. Per PIC, they are a sort of seasoning purchased from Ranch 99. [CA] Food must be from an approved source or properly documented. [SA] PIC elected to VC&D food items.

Observed what appeared to be fruit flies in front preparation area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

PIC provided quaternary ammonia test strips however, the chosen sanitation method is chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Facility has installed a large turbo chef on counter without plan check approval, no hood exemption has been submitted/approved. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Cease and desist use of turbo chef until approval is provided by DEH Plan Check.

Chlorine test strips not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Observed tweezer handle in contact with food in food storage container. [CA] Store handles in such a way that the handle does not come in direct contact with food to prevent contamination.

Observed open bags of bulk stored in containers without lids. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.