97
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 10, 2026ROUTINE INSPECTION158 days ago

Inspection Timeline

Mar 10, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Jul 17, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Dec 26, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 10, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    quat ammonium concentration from 3 comp sink dispenser around 100 ppm [CA]provide quat ammonium above 200 ppm

Pass Jul 17, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K40: Wiping cloths: properly used, stored

    several wiping clothes on food contact surface [CA]maintain wiping clothes in sanitizing solution when not in use

Pass Dec 26, 2024
91/100

ROUTINE INSPECTION

4 reported violations
  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer in the dishwasher was measured at 0 ppm. No active warewashing at the time of inspection. [Corrective Action] Ensure chlorine sanitizer concentration in the dishwasher is maintained at 50 ppm.

  • K32: Food properly labeled and honestly presented

    Observed pre-packaged foods lacking labels. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K34: Warewash facilities: installed/maintained; test strips

    Stickers on the 3 compartment sink shows sanitizing on the left compartment however facility uses the left compartment for washing. [Corrective Action] Remove stickers from the left and right compartment and re-label properly.

  • K38: Adequate ventilation/lighting; designated areas, use

    Steamer box observed placed slightly outside of the exhaust hood. [Corrective Action] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.