439 QUE NHA FAST FOOD TO GO

FOUND A NON WORKING LIGHT FOR THE DRY STORAGE ROOM. [CA] PROVIDE LIGHT.

FOUND THE HAND WASH SINK IN THE FRONT WITH CARDBOARD IN THE SINK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. C0S

THIRD TIME VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE BOTH WITHIN 2 WEEKS. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN OFFICE HEARING OR FURTHER LEGAL ACTION.

FOUND A CONTAINER WITH COINS AND BILLS STORED ON THE FOOD PREPARATION COUNTER IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. FOUND THE FRONT DOOR PROPPED OPEN. [CA] KEEP THE DOORS CLOSED TO PREVENT THE ENTRANCE OF VERMIN. FOUND THE MOP IN THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

FOUND THE SECOND HAND WASH SINK IN THE FRONT SERVICE AREA COVERED WITH A CARDBOARD. [CA] PROVIDE ACCESS TO THE SINK AT ALL TIMES.COS

THE PREPACKAGED MEAL PLATES IN THE DISPLAY REFRIGERATOR AND THE DRY READY TO EAT SNACKS ARE LACKING THE LABEL. [CA] PROVIDE A LABEL WITH THE FOLLOWING: 1. NAME OF THE FOOD 2. INGREDIENTS OF THE FOOD 3. CONTENTS 4. NAME AND ADDRESS OF THE MANUFACTURER.

FOUND A PLASTIC TRASH BAG BEING USED TO STORE DRY READY TO EAT FOOD. [CA] PROVIDE FOOD GRADE CONTAINERS WITH A LID AND LABEL.

THIRD TIME VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES. [CA] WITHIN 2 WEEKS, PROVIDE CERTIFICATES AND FOOD HANDLER'S CARDS.