ROUTINE INSPECTION
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 815.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. INVOICE PROVIDED A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to re-inspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. BILINGUAL ASSISTANCE
6 reported violations
- K34: Warewash facilities: installed/maintained; test strips
MISSING THE CHLORINE TEST STRIPS. [CA] PROVIDE TEST STRIPS.
- K45: Floor, walls, ceilings: built,maintained, clean
FOUND DUST AND SPIDER WEBS ON THE WINDOW SILL BY THE REACH DOWN FREEZER. [CA] CLEAN THIS AREA MORE OFTEN. FOUND THE FLOOR VINYL IN DISREPAIR BY THE 3 COMPARTMENT SINK. [CA] REPAIR THE FLOOR. FOUND THE AREA WHERE THE FRUIT IS PREPARED, NOT FULLY ENCLOSED, WITH MISSING WINDOWS PANES. [CA] ENCLOSE THE AREA WHERE FOOD PREPARATION AND FOOD STORAGE AREA OCCURS.
- K01: Demonstration of knowledge; food safety certification
REPEAT VIOLATION: MISSING THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLERS CARDS. [CA] WITHIN 2 WEEKS, PROVIDE THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES.
- K08: Time as a public health control; procedures & recordsCritical
FOUND THE WATERMELON AND MELON CONTAINING CUPS AT 57F. ON DISPLAY AT THE FRONT COUNTER. [CA] WHEN TIME ONLY, RATHER THAN TEMPERATURE IS USED AS A PUBLIC HEALTH CONTROL, PHFs SHALL BE TIME MARKED TO INDICATE WHEN THE ITEM IS REMOVED FROM TEMPERATURE CONTROL, DISCARDED IF NOT CONSUMED OR SERVED WITHIN 4 HRS, AND WRITTEN PROCEDURES SHALL BE READILY AVAILABLE FOR REVIEW.
- K49: Permits available
FACILITY DOES NOT HAVE A VALID PERMIT TO OPERATE. [CA] A FOOD FACILITY SHALL NOT BE OPEN FOR BUSINESS WITHOUT A VALID HEALTH PERMIT. PLEASE REMIT ANNUAL PERMIT FEE TO THIS OFFICE WITHIN 48 HRS. 48 HR NOTICE PROVIDED.
- K36: Equipment, utensils, linens: Proper storage and use
FOUND THE SCOOP HANDLE TOUCHING THE ICE IN THE ICE MACHINE. [CA] ENSURE THE HANDLE DOES NOT TOUCH THE ICE.