ROYAL KEBABS & GYROS

*REPEAT VIOLATION* 1. Raw chicken stored on shelving above sauces and raw shell eggs stored on shelving above produce in the walk in cooler. [CA]: Properly raw meat beneath and separate from ready to eat food to avoid potential contamination. 2. Several containers of food stored directly on the floor in the walk in cooler. [CA]: Food items must stored at least six (6) inches elevated from the floor to prevent contamination. 3. Butter stored next to front hand sink underneath hand soap dispenser without protection such as a lid or splash guard. [CA]: Ensure unpackaged food is protected from contamination (overhead and general) during preparation, storage or display by use of lids, labeled containers, display cases, plastic wrap or dispensers. Discontinue storing butter next to hand sink.

Maximum water temperature at restroom hand sink measured at 74F. [CA]: At least 100F of warm water shall be available at all hand sink stations.

Ambient temperature of display case measured at 50F. [CA]: Cooling units shall be able to cold hold PHFs at 41F or below at all times. Discontinue use of unit for PHFs until it is properly working. Assess/repair unit as needed.

Within the display case unit, rice pudding measured between 51F - 52F and katandibi (caramelized milk) measured between 47F - 52F. Ambient temperature of unit measured at 50F. Per Owner, food items have been in the unit for 2 days. [CA]: Potentially Hazardous Foods (PHFs) shall be cold held at 41F or below at all times. [COS]: PHFs voluntarily discarded.

Knife stored in crevice of table near rice cooker. [CA]: Discontinue storing knife in crevices. Food contact surfaces shall be stored in a clean, dry location, where it is not exposed to splash, dust, vermin, or other forms of contamination.

Washed and wet containers stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

One of the employees wiped the counter table for the vertical broiler with a wiping cloth, used it to wipe their hands, then proceeded to plate an order without washing their hands prior. No direct contamination. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands. [COS]: Specialist instructed employee to properly wash hands.

Rear hand sink was not stocked with single use towel and and soap. Another hand sink in close proximity is available. [CA]: Ensure all hand sink stations are supplied with single use towels and soap in approved dispensers.

Soiled wet wiping cloths stored on work surfaces without being placed back into their sanitizer buckets in between uses. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.

1. Raw chicken kebab stored on the shelf above ready to eat food in the walk in cooler. [CA]: Properly raw meat beneath and separate from ready to eat food to avoid potential contamination. 2. Several containers of food stored directly on the floor in the walk in cooler. [CA]: Food items must stored at least six (6) inches elevated from the floor to prevent contamination. 3. Butter stored next to front hand sink underneath hand soap dispenser without protection such as a lid or splash guard. [CA]: Ensure unpackaged food is protected from contamination (overhead and general) during preparation, storage or display by use of lids, labeled containers, display cases, plastic wrap or dispensers. Discontinue storing butter next to hand sink. [COS]: Butter was relocated.

Missing food handler training for most employees. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times