ROUTINE INSPECTION
Existing food items at the warmer are planned to be served on cast iron skillet pans. Ensure new equipments are submitted to Plan Check Program at this department and approved before using.
5 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
1. Observed broken and damaged floor tiles at the Grill City area. [Corrective Action] Maintain floors in good condition. 2. Extension wires observed all over the floor at the Pinoy Street Food area causing trip hazardous. [Corrective Action] Re-organize extension cords
- K21: Hot and cold water available
Hot water at the handwash station at Pinoy Street Food was measured at 68 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 100 degrees Fahrenheit.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Spout at dipper wells at the service line observed too large. [Corrective Action] Install the right size spout for the dipper wells.
- K06: Adequate handwash facilities supplied, accessibleCritical
Handwash station at Pinoy Street Food was completely blocked by dirty pans. [Corrective Action] Ensure handwash station is easily accessible at all times. [Corrected on Site] Employee removed all the dirty pans from the handwash station.
- K07: Proper hot and cold holding temperatures
Fruit salad in the grab and go cooler was measured at 45 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.