88
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
May 26, 2026ROUTINE INSPECTION81 days ago

Inspection Timeline

May 26, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Aug 28, 2025
PassedScore: 84/100
ROUTINE INSPECTION
84
Dec 3, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

2
Critical Violations
2 in last 3 inspections
8
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 26, 2026
88/100

ROUTINE INSPECTION

3 reported violations
  • K49: Permits available

    --------------------------------------48 HOUR NOTICE—----------------------------- Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,435.00 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    1. MAJOR. Lack of soap at the handwash sink in the employee's restroom. [Corrective Action] Ensure soap is always available to properly wash hands. [Corrected on Site] PIC refilled the soap dispenser. 2. Paper towels were not observed stored in the paper towel dispenser at the handwash sink at the service area. Per PIC, the paper towel dispenser is broken. [Corrective Action] Store paper towels inside the paper towel dispenser. Repair or replace the paper towel dispenser. 3. The soap dispenser at the handwash sink in the cake design room was observed partially blocked by a cutting board. [Corrective Action] Ensure soap dispenser is easily accessible at all times.

  • K27: Food separated and protected

    Observed strawberries stored directly under the paper towel dispenser at the handwash sink in the cake design room. [Corrective Action] Do not store any foods under the paper towel dispenser or by the handwash sink. Discussed installing splash guards around the handwashing area.

Pass Aug 28, 2025
84/100

ROUTINE INSPECTION

Discuss keeping a daily temperature monitoring log for all refrigeration units.

4 reported violations
  • K05: Hands clean, properly washed; gloves used properlyCritical

    Observed employee wash hands without soap. [Corrective Action] Ensure all staff are properly washing hands with soap for 15-20 seconds and drying hands with single use paper towels. [Corrected on Site] Employee re-washed hands.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of wall mounted soap dispenser at the handwash sink at the service area. Soap in a pump bottle nearby. [Corrective Action] Install wall mounted soap dispenser.

  • K07: Proper hot and cold holding temperatures

    Sandwiches in the island grab and go cooler were measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Ambient air in the grab and go cooler was measured at 57 degrees Fahrenheit. [Corrective Action] Ensure refrigeration is able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below. 2. Sandwiches and ambient air temperature in the island grab and go cooler were measured at 49 degrees Fahrenheit. [Corrective Action] Ensure refrigeration is able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below.

Pass Dec 3, 2024
94/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Floor tiles in the walk-in freezer near the door observed missing. [Corrective Action] Install floor tiles in the walk-in freezer. 2. Cove base tile in the far end of the walk-in cooler observed peeling from the wall. [Corrective Action] Maintain cove base in good condition.

  • K33: Nonfood contact surfaces clean

    Dust accumulation on the fan guard in the 2 door upright cooler at the service area. [Corrective Action] Thoroughly clean and maintain clean.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Rubber seals on the doors of the 2 door upright cooler at the service area observed in disrepair. [Corrective Action] Repair or replace the rubber seals.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.