ROUTINE INSPECTION
NOTE: Dishwasher observed to have been removed. Per PIC, facility may be installing a sandwich bar and placing a new dishwasher into back kitchen. Ensure plans are submitted and approved by this Agency's Plan Check Department prior to any work being doing. For more information regarding submittal please see our website at EHinfo,org
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Facility missing food safety certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food Safety Certificate is sometimes referred to as Food Safety Manager's Certificate.
- K07: Proper hot and cold holding temperatures
Grab n go cooler by register observed to not be on and measured to have: -Ambient temperature at 64F -Cut tomatoes in salad at 45F -Steak in salad at 44F Per employee PHFs were stocked inside grab n go cooler at 10:30AM (about 1.5 hours prior) and cooler observed to be on at time of stocking. [CA] Keep PHFs at 41F and below for cold holding. [COS] PHFs were moved to other grab n go cooler in corner.
- K06: Adequate handwash facilities supplied, accessible
Handwash sink observed to be missing hand soap at coffee bar area. Second handwash sink located next to coffee bar at hot foods area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Employee placed a hand pump soap dispenser at the sink.