LA ORIGINAL

1) Refrigeration units are lacking thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature. 2) Facility is lacking a metal probe thermometer to measure internal food temperatures. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Wet wiping cloth stored on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Minor leak observed on drain pipe of restroom hand wash sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

Multiple cooked corns on the cob stored in plastic bags held inside the upright refrigerator overnight, measured at above 50F. Per PIC, the corn was provided by a lady friend of the owner to sell at this facility. PIC could not verify the source. [CA] Food must be from an approved source or properly documented. [COS] Corn was VC&D by PIC.

Raw shelled eggs stored inside the upright refrigerator directly above cut watermelon. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Food Safety Certificate provided is expired. [CA] Provide an up to date FSC.